Weekly

Basilfields Organics Fruit & Vegetable Stand

Location: Todos Santos at: Colegio Militar near Marquez de Leon

Library Open

Location: Todos Santos at: Palapa Society

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Special Dinners - Seafood night
The enjoyment of dishes with different histories, philosophies and styles. A journey through different worlds and different ways to prepare and cook. Each dinner is fulfilling for the stomach, and also a pleasure for the eye, the nose and the taste buds. The program will last the whole winter season through March. Tuesdays for meat dishes, Wednesdays vegetarian, Thursdays pasta and Fridays seafood. Each night will introduce dishes cooked in many different ways, using local products and transforming simple staple in culinary treasures. Each dinner includes a single dish, composed of two, three or more variations. A vegetarian night, for instance, could be dedicated to the discovery of different chilies, prepared and cooked in different styles. A “meat” night could highlight the use of skewer, to roast pigs, chicken, and ducks. A “fish” night could be dedicated to frying styles and a “pasta” night could include several types of pasta, mirroring the different character of Italian regions. $150 pesos, plus beverage and tax. Reservations recommended. For more information: angelodalbon@gmail.com
Location: Todos Santos at: Caffe Todos Santos

Gourmet Asian Specialties
Appetizers, dinners and full bar. Reservations recommended.
Location: Todos Santos at: Michael's at the Gallery

Mario's Bar and Sushi
Wines, cocktails and sushi to order. For more information: elhotelito@mac.com, 612 145 0099
Location: Todos Santos at: Hotelito

Saturday Markets
Featuring organic produce, baked goods and crafts. Call (612) 140-0069 to reserve your booth.
Location: Todos Santos at: La Cañada del Diablo

San Jose Organic Market
through May 2011. Visit our web site for a map, a vendor application or to volunteer. - For more information contact: Sabrina Lear, events@sabrinalear.com, Cel 624 128 1317
Location: San Jose del Cabo at: Huerta Maria
http://www.sanjomo.com

Basilfields Organics Fruit & Vegetable Stand

Location: Todos Santos at: Colegio Militar near Marquez de Leon

Farmer's Market
Takes place Tuesdays and Saturdays in the park on the corner of Revolución and Constitución, across the street from Café El Corazón.
Location: La Paz at: esq. Revolución y Constitución

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Mario's Bar and Sushi
Wines, cocktails and sushi to order. For more information: elhotelito@mac.com, 612 145 0099
Location: Todos Santos at: Hotelito

Gourmet Asian Specialties
Appetizers, dinners and full bar. Reservations recommended.
Location: Todos Santos at: Michael's at the Gallery

Dharma Talks
This season marks the 10th year of talks offered by Robert K. Hall, M.D., psychiatrist and lay Buddhist priest. The talks are preceded by a period of guided meditation, with instructions in the Vipassana tradition. All are invited and everyone is welcome. Located at La A.R.C.A one block down from The Todos Santos Inn on Calle Topete & Pilar, For more information contact: elhdarma@prodigy.net.mx, 612-145-0676
Location: Todos Santos at: La ARCA
http://www.robertkhall.com

Live Music
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

'Los Cabos Now' talk radio
96.3 FM Radio Cabo Mil English Programming broadcasts each Sunday evening. No radio? Listen in online at the link below. Interviews and news with Sabrina Lear, guests, and 'Dr. in the House' James McAllister, MD. Call in line: (624) 145 8182/8183. Please e-mail for all interview requests and community news and announcements: loscabosnow@sabrinalear.com, Cel 624 128 1317
Location: at:
http://www.cabomil.com.mx

'A Little Night Music'
96.3 FM Radio Cabo Mil English Programming broadcasts each Sunday evening. No radio? Listen in online at the link below. A variety program with Camilla Ford, Elena Thaxton and Sabrina Lear. Please e-mail for all interview requests and community news and announcements: loscabosnow@sabrinalear.com, Cel 624 128 1317
Location: at:
http://www.cabomil.com.mx

Library Open

Location: Todos Santos at: Palapa Society

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Mexican Wine Mondays
A selection of three different Baja wines for $120 MN with tapas. Mondays are designated as an opportunity to mingle with friends, swirl around excellent wine and enjoy our Peninsula's flavors. Local cuisine, local wine.
Location: Todos Santos at: La Bodega de Todos Santos

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Farmer's Market
Takes place Tuesdays and Saturdays in the park on the corner of Revolución and Constitución, across the street from Café El Corazón.
Location: La Paz at: esq. Revolución y Constitución

Basilfields Organics Fruit & Vegetable Stand
Kayle from Pescadero is selling the freshest organic (picked that morning) produce and more at a table right in front of CAPRICHO'S RESTAURANT on Madero and 5 de Mayo.
Location: La Paz at: Calle Madero y 5 de Mayo

Mexican Cultural Presentation in easy Spanish
Se Habla La Paz Spanish Language School. Free--Walk-ins welcome. For more information contact: Juli Goff, info@sehablalapaz.com March topics: 8th-Important Dates for Mexicans, 15th-Benito Juarez, his life and legacy, 22nd-The Peso, explanation of the markings on the bills and coins, 29th-The State of Chihuahua.
Location: La Paz at: Madero #540 (between Republica y Guerrero)
http://www.sehablalapaz.com

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Special Dinners - Meat night
The enjoyment of dishes with different histories, philosophies and styles. A journey through different worlds and different ways to prepare and cook. Each dinner is fulfilling for the stomach, and also a pleasure for the eye, the nose and the taste buds. The program will last the whole winter season, from November 23 to March. Tuesdays for meat dishes, Wednesdays vegetarian, Thursdays pasta and Fridays seafood. Each night will introduce dishes cooked in many different ways, using local products and transforming simple staple in culinary treasures. Each dinner includes a single dish, composed of two, three or more variations. A vegetarian night, for instance, could be dedicated to the discovery of different chilies, prepared and cooked in different styles. A “meat” night could highlight the use of skewer, to roast pigs, chicken, and ducks. A “fish” night could be dedicated to frying styles and a “pasta” night could include several types of pasta, mirroring the different character of Italian regions. $150 pesos, plus beverage and tax. Reservations recommended. For more information: angelodalbon@gmail.com
Location: Todos Santos at: Caffe Todos Santos

Recycling Drop
Directly across from the Mercado El Sol. (50 pesos drop off fee). Bring your clear glass, aluminum, all cardboard and paper, all plastics, old metals. Please separate all items. You can also register for Garbage and Recycling collection at your home or business. For more information contact: Chris Brit, Cmihm.Envirometrics@gmail.com, 624-161-5804
Location: Todos Santos at: corner of calle Degollado and A. Olachea

Farmer's Market
Continues every Wednesday through mid April.
Location: Todos Santos at: La Esquina

Basilfields Organics Fruit & Vegetable Stand

Location: Todos Santos at: Colegio Militar near Marquez de Leon

Library Open

Location: Todos Santos at: Palapa Society

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Special Dinners - Vegetarian night
The enjoyment of dishes with different histories, philosophies and styles. A journey through different worlds and different ways to prepare and cook. Each dinner is fulfilling for the stomach, and also a pleasure for the eye, the nose and the taste buds. The program will last the whole winter season through March. Tuesdays for meat dishes, Wednesdays vegetarian, Thursdays pasta and Fridays seafood. Each night will introduce dishes cooked in many different ways, using local products and transforming simple staple in culinary treasures. Each dinner includes a single dish, composed of two, three or more variations. A vegetarian night, for instance, could be dedicated to the discovery of different chilies, prepared and cooked in different styles. A “meat” night could highlight the use of skewer, to roast pigs, chicken, and ducks. A “fish” night could be dedicated to frying styles and a “pasta” night could include several types of pasta, mirroring the different character of Italian regions. $150 pesos, plus beverage and tax. Reservations recommended. For more information: angelodalbon@gmail.com
Location: Todos Santos at: Caffe Todos Santos

Basilfields Organics Fruit & Vegetable Stand

Location: Todos Santos at: Colegio Militar near Marquez de Leon

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Special Dinners - Pasta night
The enjoyment of dishes with different histories, philosophies and styles. A journey through different worlds and different ways to prepare and cook. Each dinner is fulfilling for the stomach, and also a pleasure for the eye, the nose and the taste buds. The program will last the whole winter season through March. Tuesdays for meat dishes, Wednesdays vegetarian, Thursdays pasta and Fridays seafood. Each night will introduce dishes cooked in many different ways, using local products and transforming simple staple in culinary treasures. Each dinner includes a single dish, composed of two, three or more variations. A vegetarian night, for instance, could be dedicated to the discovery of different chilies, prepared and cooked in different styles. A “meat” night could highlight the use of skewer, to roast pigs, chicken, and ducks. A “fish” night could be dedicated to frying styles and a “pasta” night could include several types of pasta, mirroring the different character of Italian regions. $150 pesos, plus beverage and tax. Reservations recommended. For more information: angelodalbon@gmail.com
Location: Todos Santos at: Caffe Todos Santos

Gourmet Asian Specialties
Appetizers, dinners and full bar. Reservations recommended.
Location: Todos Santos at: Michael's at the Gallery

Mario's Bar and Sushi
Wines, cocktails and sushi to order. For more information: elhotelito@mac.com, 612 145 0099
Location: Todos Santos at: Hotelito

Live Music
Enjoy Mexican guitar music by Tolin while enjoying dinner or a drink at Landi's in the Todos Santos Inn.
Location: Todos Santos at: Landi's Restaurant

Basilfields Organics Fruit & Vegetable Stand

Location: Todos Santos at: Colegio Militar near Marquez de Leon

Library Open

Location: Todos Santos at: Palapa Society

Happy Hour
at Los Cerritos beach
Location: Pescadero at: Miguel's Restaurant II

Happy Hour
2 for 1 beer, wine and margaritas.
Location: Todos Santos at: La Esquina

Special Dinners - Seafood night
The enjoyment of dishes with different histories, philosophies and styles. A journey through different worlds and different ways to prepare and cook. Each dinner is fulfilling for the stomach, and also a pleasure for the eye, the nose and the taste buds. The program will last the whole winter season through March. Tuesdays for meat dishes, Wednesdays vegetarian, Thursdays pasta and Fridays seafood. Each night will introduce dishes cooked in many different ways, using local products and transforming simple staple in culinary treasures. Each dinner includes a single dish, composed of two, three or more variations. A vegetarian night, for instance, could be dedicated to the discovery of different chilies, prepared and cooked in different styles. A “meat” night could highlight the use of skewer, to roast pigs, chicken, and ducks. A “fish” night could be dedicated to frying styles and a “pasta” night could include several types of pasta, mirroring the different character of Italian regions. $150 pesos, plus beverage and tax. Reservations recommended. For more information: angelodalbon@gmail.com
Location: Todos Santos at: Caffe Todos Santos

Gourmet Asian Specialties
Appetizers, dinners and full bar. Reservations recommended.
Location: Todos Santos at: Michael's at the Gallery

Mario's Bar and Sushi
Wines, cocktails and sushi to order. For more information: elhotelito@mac.com, 612 145 0099
Location: Todos Santos at: Hotelito